A woman standing in front of a warehouse door holding a bottle of 22 Year Old Longmorn Whisky

Elevating Spring Dining: Whisky & Food Pairing Guide 

As the buds bloom and the days grow longer, spring ushers in a fresh palate of flavours and culinary delights. While wine often takes the spotlight in pairing discussions, whisky aficionados know that this complex spirit can also be a perfect companion to a variety of springtime dishes. In this guide, we explore the art of whisky and food pairing, unveiling delightful combinations that will elevate your spring dining experience. 

Understanding Whisky Profiles 

Before delving into the world of whisky and food pairing, it’s essential to grasp the diverse profiles of this revered spirit. Whisky encompasses a spectrum of flavours, ranging from light and floral to rich and smoky. Understanding the nuances of whisky styles can help in creating harmonious pairings that enhance both the food and the drink. 

Scotch Whisky: Scotch whisky boasts a rich heritage and is renowned for its diverse flavour profiles. From the light and floral notes of Speyside whiskies to the peaty and robust character of Islay malts, Scotch offers a wide range of options for pairing. 

American Whiskey: With its bold flavours and caramel undertones, American whiskey, including bourbon and rye, brings a distinctive sweetness and spice to the table. These whiskies often feature notes of vanilla, oak, and cinnamon, making them versatile companions for a variety of dishes. 

Irish Whiskey: Known for its smooth and approachable character, Irish whiskey offers a mellow sweetness with hints of honey and fruit. Its gentle nature makes it an excellent choice for pairing with delicate spring flavours. 

Daylight over a landscape of Speyside Scotland

Pairing Whisky with Spring Fare 

As the seasons shift, so do our culinary preferences. Springtime brings an abundance of fresh produce and lighter fare, offering a canvas for creative whisky pairings. Here are some inspired combinations to tantalise your taste buds: 

Citrus and Light Whiskies: Embrace the bright flavours of spring with a refreshing citrus salad paired with a light and floral Speyside whisky. The zesty notes of the salad harmonize beautifully with the delicate aromas of the whisky, creating a palate-cleansing experience that is both vibrant and elegant. 

Grilled Seafood and Peated Whiskies: Fire up the grill and indulge in the smoky flavours of grilled seafood paired with a peaty Islay malt. The bold, earthy notes of the whisky complement the charred intensity of the seafood, creating a symphony of flavours that evoke the essence of spring evenings by the coast. 

Farmers’ Market Fare and Bourbon: Explore your local farmers’ market and gather an assortment of fresh vegetables and herbs for a rustic spring feast. Pair the vibrant flavours of roasted vegetables with a smooth and velvety bourbon, allowing the sweetness of the whiskey to accentuate the natural flavours of the produce. 

Picnic Pairings with Rye Whiskey: Pack a picnic basket with artisanal cheeses, crusty bread, and charcuterie for a leisurely afternoon in the park. Accompany this savoury spread with a robust rye whiskey, whose spicy notes and bold character complement the savoury elements of the picnic fare. 


Take a look below for spring dishes specially crafted to enjoy alongside Longmorn 18 Year Old and Longmorn 22 Year Old

Wildflower honey-glazed duck breast, rainbow chard and chestnut puree

This plate will enhance but not overpower the signature toffee notes of the 18 and 22 Year Old bottles.

12-hour braised short rib of aged beef, boulangère potatoes and chanterelles

Enjoy this rich and smoky meal with a glass of Longmorn. The umami of the slow cooked beef will delight the senses while the boulangère potatoes will leave you pleasantly satisfied.


Rock oyster, pickled apple, dulse mignonette

This canape has been created specifically for Longmorn. Refreshing and clean, packed with minerality. The dulse and the oyster have saline qualities that bring out the luxurious, moreish qualities of Longmorn, while the apple and acidity of the pickle help cleanse the palate.

New Horizons

As you embark on your whisky and food pairing journey, don’t be afraid to experiment and explore new combinations. The beauty of whisky lies in its versatility, offering endless possibilities for culinary creativity. Whether you’re hosting a spring gathering or simply indulging in a quiet evening at home, let whisky be your guide to a season of gastronomic delights.  Cheers to springtime indulgence and the joy of culinary exploration!